Cafeteria Supervisor

Job Description

Languages:-
English

Education:-
Secondary (high) school graduation certificate

Experience:-
1 year to less than 2 years

Vacancy:- 1

On site:-
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:-
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef

Additional information

Work conditions and physical capabilities:-
Fast-paced environment
Tight deadlines
Attention to detail