Cook

Job Description

Education -: Secondary (high) school graduation certificate
Experience:- 1 year to less than 2 years
Vacancies:- 3

Work setting
Restaurant

Tasks:-

Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize and manage buffets and banquets
Manage kitchen operations

Experience and specialization:-

Cuisine specialties

South Indian
East Indian
Vegetarian
International

Additional information:-

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods

Personal suitability:-

Client focus
Flexibility
Organized
Reliability
Team player